Iced Vanilla Latte

Name: Iced Vanilla Latte
Cuisine: American
Ingredients: 1 cup milk (dairy or non-dairy); ½ cup strongly brewed coffee or 1–2 shots of espresso; 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Paste; Ice cubes; Optional whipped cream or a dash of cinnamon for topping

Cool down with a smooth and creamy Iced Vanilla Latte made with real vanilla for a rich, aromatic twist. This easy homemade latte recipe comes together in minutes and is the perfect pick-me-up for warm days. Featuring our Madagascar Bourbon Pure Vanilla Extract Paste, it delivers authentic flavor in every sip.

Ingredients

USMetric

1 cup milk (dairy or non-dairy)
½ cup strongly brewed coffee or 1–2 shots of espresso
2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Paste
Ice cubes
Optional: whipped cream or a dash of cinnamon for topping

Directions

Brew your coffee or espresso and let it cool slightly.
In a glass, combine the vanilla extract, sweetener, and coffee. Stir well.
Add ice cubes to fill the glass.
Pour the milk over the ice and stir until smooth and creamy.
Top with whipped cream or a sprinkle of cinnamon if desired.
Serve immediately and enjoy!

Notes

For a stronger flavor, use cold brew instead of hot coffee.
Try oat milk or almond milk for a dairy-free twist.
Make your own vanilla simple syrup by simmering equal parts sugar and water with a teaspoon of vanilla extract.

Directions

Brew your coffee or espresso and let it cool slightly.
In a glass, combine the vanilla extract, sweetener, and coffee. Stir well.
Add ice cubes to fill the glass.
Pour the milk over the ice and stir until smooth and creamy.
Top with whipped cream or a sprinkle of cinnamon if desired.
Serve immediately and enjoy!

Notes

For a stronger flavor, use cold brew instead of hot coffee.
Try oat milk or almond milk for a dairy-free twist.
Make your own vanilla simple syrup by simmering equal parts sugar and water with a teaspoon of vanilla extract.