Julsockerkakor (Swedish Christmas Sugar Cookies)

These classic Swedish Christmas Sugar Cookies are just as delicious as they are beautiful! Every drop of our Madagascar Bourbon Pure Vanilla Extract contains over 400 naturally occurring flavors and creates a delectable treat for the holidays.

Ingredients

Directions

Preheat oven to 350 degrees F. Cream butter and gradually add 1 cup sugar. Add eggs and continue to beat until light and fluffy. Beat in 1 cup sugar. Add vanilla. Add flour, baking powder and cream; mix well and chill. Roll out quite thin on a lightly floured board and cut with 3-inch cookie cutters. Brush with egg white and sprinkle with sugar (or decorate with other colored sugar or cookie decorations). Bake about 8 minutes. Cookies may also be decorated after baking with colored icing.

Directions

Preheat oven to 180 degrees C. Cream butter and gradually add 200 g sugar. Add eggs and continue to beat until light and fluffy. Beat in 200 g sugar. Add vanilla. Add flour, baking powder and cream; mix well and chill. Roll out quite thin on a lightly floured board and cut with 8 cm cookie cutters. Brush with egg white and sprinkle with sugar (or decorate with other colored sugar or cookie decorations). Bake about 8 minutes. Cookies may also be decorated after baking with colored icing.

  • Nielsen-Massey time icon

    10 minprep

  • Nielsen-Massey time icon

    8 mincook

  • Nielsen-Massey yield icon

    7dozen

This Recipe Uses

Madagascar Bourbon Pure Vanilla Extract