Lemon-Lime Raspberry Twist

Lemon-Lime Raspberry Twist

Ingredients

Lemon-Vanilla Simple Syrup

  • 3/4 cup water
  • 1/2 cup sugar
  • 1/4 teaspoon Nielsen-Massey Pure Lemon Extract
  • 1/2 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract

Lemon Lime Raspberry Twist

  • 6 fresh raspberries
  • 1/2 fl. oz. fresh lime juice
  • 1/2 fl. oz. Lemon-Vanilla Simple Syrup
  • 1 fl. oz. vodka
  • 2 fl. oz. organic lemon sparkling water lime twist
  • 2 frozen raspberries
  • Orange wedge

Directions

Lemon-Vanilla Simple Syrup

In a small saucepan, add water, sugar and Lemon Extract; stir to combine. Bring to a boil, then reduce heat and simmer until syrup reduces, about 10-15 minutes. Remove from heat. After syrup has cooled, add Vanilla Extract and stir. Refrigerate unused syrup in an airtight container. Makes 1/2 cup.

Lemon Lime Raspberry Twist

In a cocktail shaker, muddle fresh raspberries, lime juice and Lemon-Vanilla Simple Syrup. Add vodka and sparkling water; shake and strain into an ice-filled rocks glass. Drop lime twist and frozen raspberries into glass. Top with a freshly squeezed orange wedge.

Lemon-Vanilla Simple Syrup

  • 180 ml water
  • 100 grams sugar
  • 1/4 teaspoon Nielsen-Massey Pure Lemon Extract
  • 1/2 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract

Lemon Lime Raspberry Twist

  • 6 fresh raspberries
  • 15 ml fresh lime juice
  • 15 ml Lemon-Vanilla Simple Syrup
  • 30 ml vodka
  • 60 ml organic lemon sparkling water lime twist
  • 2 frozen raspberries
  • Orange wedge

Directions

Lemon-Vanilla Simple Syrup

In a small saucepan, add water, sugar and Lemon Extract; stir to combine. Bring to a boil, then reduce heat and simmer until syrup reduces, about 10-15 minutes. Remove from heat. After syrup has cooled, add Vanilla Extract and stir. Refrigerate unused syrup in an airtight container. Makes 1/2 cup.

Lemon Lime Raspberry Twist

In a cocktail shaker, muddle fresh raspberries, lime juice and Lemon-Vanilla Simple Syrup. Add vodka and sparkling water; shake and strain into an ice-filled rocks glass. Drop lime twist and frozen raspberries into glass. Top with a freshly squeezed orange wedge.

  • 5 minprep

  • 15 mincook

  • 1serving

This Recipe Uses

Pure Lemon Extract 4oz

Pure Lemon Extract

Tahitian Pure Vanilla Extract 4oz

Tahitian Pure Vanilla Extract