Name: Maple Pie Crust Probiotic Smoothie
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 2 16 oz. glasses
Cuisine: Smoothie
Ingredients: 1 cup Greek yogurt; ¼ cup unsweetened almond milk; 4-6 ice cubes; 1 slice apple pie; 1 medium apple, chopped; ¼ cup rolled oats; 1 tablespoon cranberry sauce; ¼ cup fresh or frozen cranberries; 1 tablespoon maple syrup; 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste; ½ teaspoon cinnamon; Redcurrants; Apple slices

Maple Pie Crust Probiotic Smoothie

The last thing you want to do after cooking all day for Thanksgiving is wake up on Black Friday and make breakfast. Transform your Thanksgiving leftovers into the best post-holiday breakfast in less than 10 minutes with our quick and easy Maple Pie Crust Probiotic Smoothie. Simply add probiotic yogurt, a slice of pie and additional leftovers, like cranberry sauce into a blender, and voilà! This recipe is easily scalable so you can share your unique, after-Thanksgiving creation with family and friends. USMetric

Smoothie

1 cup Greek yogurt
¼ cup unsweetened almond milk
4-6 ice cubes
1 slice apple pie
1 medium apple, chopped
¼ cup rolled oats
1 tablespoon cranberry sauce
¼ cup fresh or frozen cranberries
1 tablespoon maple syrup
1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
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½ teaspoon cinnamon

Optional Toppings

Redcurrants
Apple slices

Directions

Place Greek yogurt, almond milk and ice into a blender. Add apple pie slice, apple, rolled oats, cranberry sauce, cranberries, maple syrup, vanilla bean paste and cinnamon. Blend until smooth, about 1-2 minutes.

Pour smoothie into one large glass or two small glasses and top with sliced apple, redcurrants or cranberries and a pinch of cinnamon.