Combine all ingredients. Store in an airtight container.
Add 2/3 cup boiling water to 1/3 cup Mexican Hot Chocolate Mix in a sturdy mug. Stir. Top with marshmallows, if desired, and enjoy!
Combine all ingredients. Store in an airtight container.
Add 160 ml boiling water to 30 g Mexican Hot Chocolate Mix in a sturdy mug. Stir. Top with marshmallows, if desired, and enjoy!