Pour milk into a small saucepan. Bring to a slow boil over medium-high heat. Remove from heat and add white chocolate chips. Let stand 2 minutes.
Add Peppermint Extract and whisk until the chocolate has melted. Transfer to a mug.
Top with whipped cream and sprinkle with crushed peppermint candies. Serve immediately.
To crush the starlight peppermint candies, we recommend using a freezer bag (because freezer bags are more durable) and a meat tenderizer. Pound the peppermints until you reach your desired crushed size.
Pour milk into a small saucepan. Bring to a slow boil over medium-high heat. Remove from heat and add white chocolate chips. Let stand 2 minutes.
Add Peppermint Extract and whisk until the chocolate has melted. Transfer to a mug.
Top with whipped cream and sprinkle with crushed peppermint candies. Serve immediately.
To crush the starlight peppermint candies, we recommend using a freezer bag (because freezer bags are more durable) and a meat tenderizer. Pound the peppermints until you reach your desired crushed size.
Pure Peppermint Extract
