One Bowl Banana Bread Breakfast Cookies with Vanilla Bean Glaze

Cookies for breakfast feel so indulgent, but we’ve added bananas, almond butter and oats to make these a more wholesome option. These grab-and-go breakfast bites are the perfect dunkers for your morning cup of coffee.

Ingredients

Banana Bread Cookies

  • 2 ripe bananas
  • 1 egg
  • 1/2 cup almond butter
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • 1 cup rolled oats
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Vanilla Bean Glaze:

  • 1 cup confectioners’ sugar
  • 2 tablespoons almond milk (or milk of choice)
  • 1/2 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

Directions

Cookies

Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.

Mash the bananas with a fork or potato masher in a large mixing bowl. Add egg, almond butter and vanilla extract; stir to combine. Add oats, flour, coconut sugar, cinnamon, baking powder and salt. Mix until just incorporated.

Spoon the dough onto the prepared baking sheet, making about 15 cookies.

Bake for about 15 minutes, or until the cookies turn golden brown. Allow to cool completely before adding the glaze.

Glaze

Add confectioners’ sugar, milk and vanilla bean paste to a bowl. Whisk until smooth.

Drizzle onto cooled cookies.

Banana Bread Cookies

  • 1 egg
  • 125 grams almond butter
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • 90 grams rolled oats
  • 60 grams whole wheat pastry flour
  • 100 grams coconut sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Vanilla Bean Glaze

  • 100 grams confectioners’ sugar
  • 2 tablespoons almond milk (or milk of choice)
  • 1/2 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

Directions

Cookies

Preheat the oven to 180°C. Line a baking sheet with parchment paper and set aside.

Mash the bananas with a fork or potato masher in a large mixing bowl. Add egg, almond butter and vanilla extract; stir to combine. Add oats, flour, coconut sugar, cinnamon, baking powder and salt. Mix until just incorporated.

Spoon the dough onto the prepared baking sheet, making about 15 cookies.

Bake for about 15 minutes, or until the cookies turn golden brown. Allow to cool completely before adding the glaze.

Glaze

Add confectioners’ sugar, milk and vanilla bean paste to a bowl. Whisk until smooth.

Drizzle onto cooled cookies.

  • 10 minprep

  • 15 mincook

  • 15cookies

This Recipe Uses

Madagascar Bourbon Pure Vanilla Extract 4oz

Madagascar Bourbon Pure Vanilla Extract

Madagascar Bourbon Pure Vanilla Bean Paste