Orange Vanilla Bean Posset

Recipe ratings 4.9 (32 reviews)

Orange and vanilla bean are a perfect match. This silky Orange Vanilla Bean Posset is simple, elegant, and topped with whipped vanilla bean cream and candied orange. It's a great make-ahead dessert that feels elevated without a ton of effort.

Ingredients

Madagascar Bourbon Pure Vanilla Bean Paste

Vanilla for this recipe

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Directions

  • Have a 2-cup measuring cup and 6 small ramekins or dessert cups set aside.
  • In a medium saucepan, combine the cream, sugar, and orange zest. Bring to a boil over medium heat, then reduce to a simmer.
  • Stir frequently and let it simmer for about 8–12 minutes until the mixture reduces to exactly 2 cups. As the liquid starts to reduce, you can use the 2-cup measuring cup to check whether you have reduced the mixture enough.
  • Once reduced, pour the mixture into the measuring cup and stir in the orange juice and vanilla bean paste.
  • Strain the mixture into a bowl for a smooth texture, then divide evenly among the ramekins.
  • Chill in the fridge for at least 3 hours (or overnight) to set.
    Top with some softly whipped cream with a touch of vanilla bean paste, candied orange slices and enjoy!

Chef’s Tips

  • Reduce precisely. Simmer the cream mixture until it measures exactly 2 cups. This concentration is what allows the posset to set properly without gelatin.
  • Add citrus off heat. Stir in the orange juice and vanilla after reducing to keep the citrus bright and prevent bitterness or curdling.
  • Strain for silkiness. Straining before chilling removes zest solids and ensures a smooth, silky finish worthy of a make-ahead dessert.

Notes

Recipe by @emilylaurae

Directions

  • Have a 2-cup measuring cup and 6 small ramekins or dessert cups set aside.
  • In a medium saucepan, combine the cream, sugar, and orange zest. Bring to a boil over medium heat, then reduce to a simmer.
  • Stir frequently and let it simmer for about 8–12 minutes until the mixture reduces to exactly 2 cups. As the liquid starts to reduce, you can use the 2-cup measuring cup to check whether you have reduced the mixture enough.
  • Once reduced, pour the mixture into the measuring cup and stir in the orange juice and vanilla bean paste.
  • Strain the mixture into a bowl for a smooth texture, then divide evenly among the ramekins.
  • Chill in the fridge for at least 3 hours (or overnight) to set.
    Top with some softly whipped cream with a touch of vanilla bean paste, candied orange slices and enjoy!

Chef’s Tips

  • Reduce precisely. Simmer the cream mixture until it measures exactly 2 cups. This concentration is what allows the posset to set properly without gelatin.
  • Add citrus off heat. Stir in the orange juice and vanilla after reducing to keep the citrus bright and prevent bitterness or curdling.
  • Strain for silkiness. Straining before chilling removes zest solids and ensures a smooth, silky finish worthy of a make-ahead dessert.

Notes

Recipe by @emilylaurae

What home bakers say

5.0

This paste brings me joy. To see the vanilla flecks in ice cream and in my baked goods I know I'm using real pure vanilla not a vanilla with artificial flavoring. You only need a little for the delicious flavor to come through. I also use the liquid and save this for when making something where the vanilla will really shine. There is no comparison to supermarket brands. This is worth every penny.

Pure vanilla at it's finest

5.0

I was exposed to this brand of vanilla for the first time in a gourmet cooking class in chicago and when I made dolce de leche flan with this I was absolutely blown away. I’ve come a long way since then and I consider myself a home chef and am known for my famous vanilla desserts of all kinds! I love this brand and I won’t ever look anywhere else! The flavor is unreal!

Been using for years

5.0

No need for any other vanilla simply the best flavor and quality.

The one and only

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