Pressure Cooker Mexican Chocolate Three Bean Chili

Our scrumptious, hearty Mexican Chocolate Three Bean Chili is a brilliant dish to serve your vegan-loving friends and family. The Pure Chocolate Extracts adds a rich flavor to complement the herbs and spices for a taste that's sure to satisfy.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 small white onion, chopped
  • 2 small garlic cloves, minced
  • 1 (4 ounce) can green chilies
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons Nielsen-Massey Pure Chocolate Extract
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • freshly cracked black pepper

Directions

For an electronic pressure cooker, select the sauté mode (or high heat for stovetop pressure cookers). Heat the olive oil. Once hot and the onions and sauté until translucent, stirring frequently. Add the garlic and sauté until fragrant, about 1 minute.

Add the remaining ingredients and secure the lid making sure the valve is sealed. For electronic pressure cookers, set on high pressure (or over high heat for stovetop pressure cookers) for 15 minutes. Allow the steam to release manually according to manufacturer’s instructions.

Divide into four bowls and garnish with toppings of choice.

 

Notes

Suggested toppings: plain Greek yogurt or sour cream, shredded vegan cheese, cilantro, avocado, tortilla chips or lime wedges

  • 1 tablespoon olive oil
  • 1/2 small white onion, chopped
  • 2 small garlic cloves, minced
  • 1 (113 grams) can green chilies
  • 1 (425 grams) can red kidney beans, drained and rinsed
  • 1 (425 grams) can black beans, drained and rinsed
  • 1 (425 grams) can garbanzo beans, drained and rinsed
  • 1 (411 grams) can fire roasted diced tomatoes
  • 1 (425 grams) can tomato sauce
  • 2 tablespoons Nielsen-Massey Pure Chocolate Extract
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • freshly cracked black pepper

Directions

For an electronic pressure cooker, select the sauté mode (or high heat for stovetop pressure cookers). Heat the olive oil. Once hot and the onions and sauté until translucent, stirring frequently. Add the garlic and sauté until fragrant, about 1 minute.

Add the remaining ingredients and secure the lid making sure the valve is sealed. For electronic pressure cookers, set on high pressure (or over high heat for stovetop pressure cookers) for 15 minutes. Allow the steam to release manually according to manufacturer’s instructions.

Divide into four bowls and garnish with toppings of choice.

 

Notes

Suggested toppings: plain Greek yogurt or sour cream, shredded vegan cheese, cilantro, avocado, tortilla chips or lime wedges

  • 15 minprep

  • 15 mincook

  • 4servings

This Recipe Uses

Pure Chocolate Extract 4oz

Pure Chocolate Extract