For an electronic pressure cooker, select the sauté mode (or high heat for stovetop pressure cookers). Heat the olive oil. Once hot and the onions and sauté until translucent, stirring frequently. Add the garlic and sauté until fragrant, about 1 minute.
Add the remaining ingredients and secure the lid making sure the valve is sealed. For electronic pressure cookers, set on high pressure (or over high heat for stovetop pressure cookers) for 15 minutes. Allow the steam to release manually according to manufacturer’s instructions.
Divide into four bowls and garnish with toppings of choice.
Suggested toppings: plain Greek yogurt or sour cream, shredded vegan cheese, cilantro, avocado, tortilla chips or lime wedges
For an electronic pressure cooker, select the sauté mode (or high heat for stovetop pressure cookers). Heat the olive oil. Once hot and the onions and sauté until translucent, stirring frequently. Add the garlic and sauté until fragrant, about 1 minute.
Add the remaining ingredients and secure the lid making sure the valve is sealed. For electronic pressure cookers, set on high pressure (or over high heat for stovetop pressure cookers) for 15 minutes. Allow the steam to release manually according to manufacturer’s instructions.
Divide into four bowls and garnish with toppings of choice.
Suggested toppings: plain Greek yogurt or sour cream, shredded vegan cheese, cilantro, avocado, tortilla chips or lime wedges
Pure Chocolate Extract
