Pumpkin Pie Ice Cream with Almond Maple Crunch

This Pumpkin Pie Ice Cream with Almond Maple Crunch is made with pureed pumpkin, cream, brown sugar and a variety of warm seasonal flavors such as cinnamon, pumpkin pie spice, Mexican Pure Vanilla Extract and Pure Almond Extract. Pure Lemon Extract is added to round out the flavor.

Ingredients

Ice Cream

  • 1 cup 100% pure canned pumpkin
  • 1 cup firmly packed light brown sugar
  • 2 teaspoons Nielsen-Massey Mexican Pure Vanilla Extract
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon Nielsen-Massey Pure Lemon Extract
  • 1/4 teaspoon salt
  • 2 cups heavy whipping cream
  • 1 cup whole milk

Almond Maple Crunch

  • 1 cup coarsely chopped raw almonds
  • 1/4 cup pure maple syrup
  • 1 teaspoon Nielsen-Massey Mexican Pure Vanilla Extract
  • 1/4 teaspoon Nielsen-Massey Pure Almond Extract
  • 1/2 teaspoon ground cinnamon

Directions

Ice Cream

In a 4-quart glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine. Cover and refrigerate until well chilled, about 1 hour. Remove from refrigerator; add cream and milk; stir to combine.

Assemble ice cream maker. Turn ice cream maker on and pour pumpkin ice cream mixture into *frozen container. Let mix until ice cream thickens, about 20-30 minutes. Transfer ice cream into an airtight container and freeze overnight.

*Follow manufactures directions for freezing container, 24 hours or longer is ideal.

Almond Maple Crunch

Line a large rimmed baking sheet with parchment paper; set aside. In a small bowl, combine maple syrup, vanilla and almond extracts; set aside.

Coat a large heavy skillet with cooking spray and place on medium-high heat. Add chopped almonds, stir continuously, just until almonds are toasted, about 3 minutes. Pour maple syrup mixture over warm almonds and stir until almonds are coated, about 2 minutes.

Remove from heat and place almonds evenly on parchment paper to cool. Then evenly sprinkle warm almonds with cinnamon. Top Pumpkin Pie Ice Cream with Almond Maple Crunch before serving.

(Yield 1.5 quarts)

Ice Cream

  • 250 g 100% pure canned pumpkin
  • 200 g firmly packed light brown sugar
  • 2 teaspoons Nielsen-Massey Mexican Pure Vanilla Extract
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon Nielsen-Massey Pure Lemon Extract
  • 1/4 teaspoon salt
  • 470 ml heavy whipping cream
  • 240 ml whole milk

Almond Maple Crunch

  • 145 g coarsely chopped raw almonds
  • 60 ml pure maple syrup
  • 1 teaspoon Nielsen-Massey Mexican Pure Vanilla Extract
  • 1/4 teaspoon Nielsen-Massey Pure Almond Extract
  • 1/2 teaspoon ground cinnamon

Directions

Ice Cream

In a 4-litre glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine. Cover and refrigerate until well chilled, about 1 hour. Remove from refrigerator; add cream and milk; stir to combine.

Assemble ice cream maker. Turn ice cream maker on and pour pumpkin ice cream mixture into *frozen container. Let mix until ice cream thickens, about 20-30 minutes. Transfer ice cream into an airtight container and freeze overnight.

*Follow manufactures directions for freezing container, 24 hours or longer is ideal.

Almond Maple Crunch

Line a large rimmed baking sheet with parchment paper; set aside. In a small bowl, combine maple syrup, vanilla and almond extracts; set aside.

Coat a large heavy skillet with cooking spray and place on medium-high heat. Add chopped almonds, stir continuously, just until almonds are toasted, about 3 minutes. Pour maple syrup mixture over warm almonds and stir until almonds are coated, about 2 minutes.

Remove from heat and place almonds evenly on parchment paper to cool. Then evenly sprinkle warm almonds with cinnamon. Top Pumpkin Pie Ice Cream with Almond Maple Crunch before serving.

(Yield 2 litres)

  • 1+ hr prep

  • 3 mincook

  • 1.5quarts

This Recipe Uses

Mexican Pure Vanilla Extract 4oz

Mexican Pure Vanilla Extract

Pure Almond Extract 4oz

Pure Almond Extract

Pure Lemon Extract 4oz

Pure Lemon Extract