Coconut Mango Vanilla Popsicles

These Coconut Mango Vanilla Popsicles are a tropical summer dessert featuring ripe mango, creamy coconut milk, and Madagascar Bourbon vanilla bean paste. Dipped in white chocolate and coated with toasted coconut, these easy homemade popsicles deliver a refreshing blend of fruity, creamy, and vanilla-rich flavors in every bite.

Ingredients

  • 3 cups frozen mango chunks
  • 1 cup coconut milk
  • 2 tbsp agave syrup
  • 1 tbsp Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 2 cups white chocolate, melted
  • 1½ cups coconut flakes
  • 3 tbsp water
  • 1 tsp Nielsen Massey Pure Vanilla Bean Paste

Directions

  • Blend the frozen mango, coconut milk, agave syrup, and Madagascar Bourbon Pure Vanilla Bean Paste until smooth. Pour into popsicle molds and freeze for 5 to 6 hours or until fully set.
  • Meanwhile, add the water and coconut flakes to a skillet and cook for 1 to 2 minutes until lightly hydrated. Remove from the heat, stir in the Pure Vanilla Bean Paste, and let the coconut dry completely.
  • Dip the frozen popsicles into the melted white chocolate, then immediately sprinkle with the vanilla coconut flakes. Serve right away or freeze for a few more minutes before enjoying.

Notes

Recipe created by @tativegancooking

  • 3 cups frozen mango chunks
  • 1 cup coconut milk
  • 2 tbsp agave syrup
  • 1 tbsp Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 2 cups white chocolate, melted
  • 1½ cups coconut flakes
  • 3 tbsp water
  • 1 tsp Nielsen Massey Pure Vanilla Bean Paste

Directions

  • Blend the frozen mango, coconut milk, agave syrup, and Madagascar Bourbon Pure Vanilla Bean Paste until smooth. Pour into popsicle molds and freeze for 5 to 6 hours or until fully set.
  • Meanwhile, add the water and coconut flakes to a skillet and cook for 1 to 2 minutes until lightly hydrated. Remove from the heat, stir in the Pure Vanilla Bean Paste, and let the coconut dry completely.
  • Dip the frozen popsicles into the melted white chocolate, then immediately sprinkle with the vanilla coconut flakes. Serve right away or freeze for a few more minutes before enjoying.

Notes

Recipe created by @tativegancooking

This Recipe Uses

Madagascar Bourbon Pure Vanilla Bean Paste

Madagascar Bourbon Pure Vanilla Bean Paste

Pure Vanilla Bean Paste

Pure Vanilla Bean Paste