Combine ingredients in a small bowl; cover and refrigerate.
In a medium bowl, add flour, sugar, baking powder, cinnamon and salt; whisk to blend. In a separate bowl, add milk, butter, egg, Vanilla Extract and Almond Extract; stir to combine. Add half the dry ingredients to the wet ingredients and gently fold in with a rubber spatula. Repeat. Do not over mix.
Preheat a pancake griddle to 375 degrees F and coat with non-stick cooking spray. Place 3-5 thin apple slices on hot griddle. Pour and gently spread about 1/4 cup of butter over slices. Cook until golden brown, about 2-3 minutes per side. Serve with Sweet Vanilla Sour Cream.
Combine ingredients in a small bowl; cover and refrigerate.
In a medium bowl, add flour, sugar, baking powder, cinnamon and salt; whisk to blend. In a separate bowl, add milk, butter, egg, Vanilla Extract and Almond Extract; stir to combine. Add half the dry ingredients to the wet ingredients and gently fold in with a rubber spatula. Repeat. Do not over mix.
Preheat a pancake griddle to 190 degrees C and coat with non-stick cooking spray. Place 3-5 thin apple slices on hot griddle. Pour and gently spread about 55 g of butter over slices. Cook until golden brown, about 2-3 minutes per side. Serve with Sweet Vanilla Sour Cream.
Madagascar Bourbon Pure Vanilla Bean Paste
Madagascar Bourbon Pure Vanilla Extract
Pure Almond Extract
