Salted Vanilla Hot Chocolate

Ingredients

  • 2 cups whole milk
  • 1/2 cup cocoa powder (good quality), sifted
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
  • Marshmallows or freshly whipped cream (optional, for serving)

Directions

Heat milk in a saucepan over medium heat until it just begins to bubble around the edges (do not let it fully boil or it will form a skin). Meanwhile, whisk together cocoa powder, sugar, sea salt and Vanilla Powder.

Pour about 1/2 cup of warm milk into cocoa powder mixture and whisk until smooth and no stray lumps of cocoa powder remain. Whisk in remaining milk until smooth. Pour into mugs and serve warm, topped with marshmallows or freshly whipped cream (if desired).

Notes:

Recipe by Food Fanatic

  • 470 ml whole milk
  • 45 g cocoa powder (good quality), sifted
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
  • Marshmallows or freshly whipped cream (optional, for serving)

Directions

Heat milk in a saucepan over medium heat until it just begins to bubble around the edges (do not let it fully boil or it will form a skin). Meanwhile, whisk together cocoa powder, sugar, sea salt and Vanilla Powder.

Pour about 120 ml of warm milk into cocoa powder mixture and whisk until smooth and no stray lumps of cocoa powder remain. Whisk in remaining milk until smooth. Pour into mugs and serve warm, topped with marshmallows or freshly whipped cream (if desired).

Notes:

Recipe by Food Fanatic

  • 5 minprep

  • 2-3servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Powder

Madagascar Bourbon Pure Vanilla Powder