Savory Pork Tenderloin

Ingredients

Directions

Combine the soy sauce, vinegar, Vanilla Extract, garlic, pepper and brown sugar in a sealable plastic bag and mix well. Add the tenderloin and seal. Marinate in the refrigerator for 4-5 hours or overnight, turning the bag occasionally. Drain, discarding the marinade.

Grill the tenderloin over direct heat for 3-4 minutes on each side or until nicely seared. Grill over indirect medium heat for 35-45 minutes or to 145 degrees F on a meat thermometer. For an accurate temperature, place the thermometer in the thickest part of the tenderloin. Place the pork on a plate and let stand; it will continue to cook as it stands. Pork should reach an internal temperature of 150 degrees F.

Directions

Combine the soy sauce, vinegar, Vanilla Extract, garlic, pepper and brown sugar in a sealable plastic bag and mix well. Add the tenderloin and seal. Marinate in the refrigerator for 4-5 hours or overnight, turning the bag occasionally. Drain, discarding the marinade.

Grill the tenderloin over direct heat for 3-4 minutes on each side or until nicely seared. Grill over indirect medium heat for 35-45 minutes or to 65 degrees C on a meat thermometer. For an accurate temperature, place the thermometer in the thickest part of the tenderloin. Place the pork on a plate and let stand; it will continue to cook as it stands. Pork should reach an internal temperature of 65 degrees C.

  • Nielsen-Massey time icon

    5 minprep

  • Nielsen-Massey time icon

    40 mincook

  • Nielsen-Massey yield icon

    4servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Extract