Strawberry Rose Water Mojito

Ingredients

(Single Serving Recipe)

Strawberry-Rose Syrup

  • 8-9 large strawberries, stemmed, rinsed and sliced
  • 1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
  • 1/8 teaspoon Nielsen-Massey Rose Water
  • 1/4 cup sugar

Strawberry-Rose Mojito

  • 15-20 fresh mint leaves
  • 2 1/2 fl. oz. Strawberry-Rose Syrup
  • 2 1/2 fl. oz. white rum
  • 1 fl. oz. fresh lime juice
  • club soda
  • 1 lime wedge

(Pitcher Recipe)

  • 8-9 strawberries, sliced
  • 5 limes (4 sliced plus 1 cut in wedges for garnish)
  • 40-45 fresh mint leaves
  • 1/4 cup sugar
  • 1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
  • 1/8 teaspoon Nielsen-Massey Rose Water
  • 1 cup white rum
  • 1 liter club soda
  • ice

Directions

(Single Serving Recipe)

Strawberry-Rose Syrup

Add syrup ingredients to a small food processor and pulse until smooth; set aside. This recipe makes enough syrup for four Strawberry-Rose Mojitos.

Yields about 1 cup.

Strawberry-Rose Mojito

Muddle mint leaves in a tall glass. Add Strawberry-Rose Syrup, white rum, lime juice and lots of ice. Top with club soda and a freshly squeezed lime wedge; stir.

Serves 1.

(Pitcher Recipe)

Add strawberries, limes, mint and sugar to a large pitcher and muddle together. Add vanilla and rose water extracts, white rum, club soda and ice; stir to combine. Pour into tall glass filled with ice and garish with freshly squeezed lime wedge; stir.

(Single Serving Recipe)

Strawberry-Rose Syrup

  • 8-9 large strawberries, stemmed, rinsed and sliced
  • 1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
  • 1/8 teaspoon Nielsen-Massey Rose Water
  • 50 g sugar

Strawberry-Rose Mojito

  • 15-20 fresh mint leaves
  • 75 ml Strawberry-Rose Syrup
  • 75 ml white rum
  • 30 ml fresh lime juice
  • club soda
  • 1 lime wedge

(Pitcher Recipe)

  • 8-9 strawberries, sliced
  • 5 limes (4 sliced plus 1 cut in wedges for garnish)
  • 40-45 fresh mint leaves
  • 50 g sugar
  • 1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
  • 1/8 teaspoon Nielsen-Massey Rose Water
  • 240 ml white rum
  • 1 liter club soda
  • ice

Directions

(Single Serving Recipe)

Strawberry-Rose Syrup

Add syrup ingredients to a small food processor and pulse until smooth; set aside. This recipe makes enough syrup for four Strawberry-Rose Mojitos.

Yields about 1 cup.

Strawberry-Rose Mojito

Muddle mint leaves in a tall glass. Add Strawberry-Rose Syrup, white rum, lime juice and lots of ice. Top with club soda and a freshly squeezed lime wedge; stir.

Serves 1.

(Pitcher Recipe)

Add strawberries, limes, mint and sugar to a large pitcher and muddle together. Add vanilla and rose water extracts, white rum, club soda and ice; stir to combine. Pour into tall glass filled with ice and garish with freshly squeezed lime wedge; stir.

  • 10 minprep

  • 4servings

This Recipe Uses

Rose Water 4oz

Rose Water

Tahitian Pure Vanilla Extract 4oz

Tahitian Pure Vanilla Extract