Strawberry Vanilla Sangria

Strawberry Vanilla Sangria

Chill out with this easy Strawberry Vanilla Sangria recipe made with white wine, fresh strawberries, and vanilla bean.

Ingredients

  • 3 cups sliced strawberries
  • 1/2 cup water
  • 1/2 cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
  • 1 Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean
  • 1 teaspoon Nielsen-Massey Pure Vanilla Extract
  • 1 (750ml) bottle Pinot Grigio
  • 1 lemon, sliced
  • 2 cups sparkling water

Directions

In a large saucepan, whisk together 2 cups strawberries, water, and sugar. Make a slit to the vanilla bean lengthwise and scrape the seeds into the pan then add the whole vanilla bean. Bring to a boil over medium heat, whisking often. Boil for 5 minutes or until the strawberries cook down and start to thicken. Remove from the heat and whisk in vanilla extract.

Remove the vanilla bean pod and add to the bottom of a pitcher. Add the strawberry mixture to a blender and blend until smooth. Add to the pitcher. If desired, pour through a mesh strainer and discard any solids and seeds left behind.

Stir in the remaining 1 cup strawberries, wine, and lemon to the pitcher. Refrigerate for at least 4 hours, preferably overnight, before serving. Right before serving, add the sparkling water.

  • 450 g sliced strawberries
  • 120 ml water
  • 100 g Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
  • 1 Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean
  • 1 teaspoon Nielsen-Massey Pure Vanilla Extract
  • 1 (750ml) bottle Pinot Grigio
  • 1 lemon, sliced
  • 470 ml sparkling water

Directions

In a large saucepan, whisk together 300 g strawberries, water, and sugar. Make a slit to the vanilla bean lengthwise and scrape the seeds into the pan then add the whole vanilla bean. Bring to a boil over medium heat, whisking often. Boil for 5 minutes or until the strawberries cook down and start to thicken. Remove from the heat and whisk in vanilla extract.

Remove the vanilla bean pod and add to the bottom of a pitcher. Add the strawberry mixture to a blender and blend until smooth. Add to the pitcher. If desired, pour through a mesh strainer and discard any solids and seeds left behind.

Stir in the remaining 150 g strawberries, wine, and lemon to the pitcher. Refrigerate for at least 4 hours, preferably overnight, before serving. Right before serving, add the sparkling water.

  • 5 minprep

  • 10 mincook

  • 4-6servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Sugar

Madagascar Bourbon Pure Vanilla Sugar

Madagascar Bourbon Vanilla Beans

Madagascar Bourbon Vanilla Beans

Pure Vanilla Extract 4 oz

Pure Vanilla Extract