Sweet and Spicy Vanilla BBQ Rub

Ingredients

  • 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon firmly packed dark brown sugar
  • 1 tablespoon Mexican-style chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground marjoram
  • 1/2 teaspoon onion powder
  • 1 teaspoon cocoa (Dutch processed)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

In a small bowl, add vanilla powder, paprika, sugar, chili powder, garlic powder, marjoram, onion powder, cocoa powder, salt and pepper; combine. Store in an airtight container until ready to use.

This BBQ rub works great with chicken, pork, beef or fish. Whether grilling or oven roasting, generously apply rub before cooking.

  • 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon firmly packed dark brown sugar
  • 1 tablespoon Mexican-style chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground marjoram
  • 1/2 teaspoon onion powder
  • 1 teaspoon cocoa (Dutch processed)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

In a small bowl, add vanilla powder, paprika, sugar, chili powder, garlic powder, marjoram, onion powder, cocoa powder, salt and pepper; combine. Store in an airtight container until ready to use.

This BBQ rub works great with chicken, pork, beef or fish. Whether grilling or oven roasting, generously apply rub before cooking.

  • 5 minprep

  • 1/3cup

This Recipe Uses

Madagascar Bourbon Pure Vanilla Powder

Madagascar Bourbon Pure Vanilla Powder