Name: Sweet and Spicy Vanilla BBQ Rub
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 1/3 cup
Cuisine: Rub
Ingredients: 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder; 1 tablespoon smoked paprika; 1 tablespoon firmly packed dark brown sugar; 1 tablespoon Mexican-style chili powder; 1 teaspoon garlic powder; 1/4 teaspoon ground marjoram; 1/2 teaspoon onion powder; 1 teaspoon cocoa (Dutch processed); 1 1/2 teaspoons salt; 1/2 teaspoon pepper

Sweet and Spicy Vanilla BBQ Rub

Ingredients

USMetric

1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
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1 tablespoon smoked paprika
1 tablespoon firmly packed dark brown sugar
1 tablespoon Mexican-style chili powder
1 teaspoon garlic powder
1/4 teaspoon ground marjoram
1/2 teaspoon onion powder
1 teaspoon cocoa (Dutch processed)
1 1/2 teaspoons salt
1/2 teaspoon pepper

Directions

In a small bowl, add vanilla powder, paprika, sugar, chili powder, garlic powder, marjoram, onion powder, cocoa powder, salt and pepper; combine. Store in an airtight container until ready to use.

This BBQ rub works great with chicken, pork, beef or fish. Whether grilling or oven roasting, generously apply rub before cooking.

1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
Buy Now
1 tablespoon smoked paprika
1 tablespoon firmly packed dark brown sugar
1 tablespoon Mexican-style chili powder
1 teaspoon garlic powder
1/4 teaspoon ground marjoram
1/2 teaspoon onion powder
1 teaspoon cocoa (Dutch processed)
1 1/2 teaspoons salt
1/2 teaspoon pepper

Directions

In a small bowl, add vanilla powder, paprika, sugar, chili powder, garlic powder, marjoram, onion powder, cocoa powder, salt and pepper; combine. Store in an airtight container until ready to use.

This BBQ rub works great with chicken, pork, beef or fish. Whether grilling or oven roasting, generously apply rub before cooking.