Tropical Tahitian Punch

Bring a taste of the beach to your next dinner party. This large batch variation on the traditional “Tahitian Drink” combines citrus goodness with the floral, cherry-like notes in our Tahitian Pure Vanilla Extract. It’s the next best thing to an umbrella drink at the beach.

Ingredients

Directions

Combine the pineapple and orange juices, rum and vanilla in a medium punch bowl. Add the mango sorbet and stir to combine.

To serve, pour the desired amount into a double rocks glass over ice.

  • 1.42 liters pineapple juice
  • 350 ml orange juice
  • 120 ml dark rum
  • 1 tablespoon Nielsen-Massey Tahitian Pure Vanilla Extract
  • 177 ml mango sorbet 

Directions

Combine the pineapple and orange juices, rum and vanilla in a medium punch bowl. Add the mango sorbet and stir to combine.

To serve, pour the desired amount into a double rocks glass over ice.

  • Nielsen-Massey time icon

    10 minutesprep

  • Nielsen-Massey yield icon

    10 servings

This Recipe Uses

Tahitian Pure Vanilla Extract 4oz

Tahitian Pure Vanilla Extract

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