Tropical Tahitian Punch

Bring a taste of the beach to your next dinner party. This large batch variation on the traditional “Tahitian Drink” combines citrus goodness with the floral, cherry-like notes in our Tahitian Pure Vanilla Extract. It’s the next best thing to an umbrella drink at the beach.

Ingredients

  • 1 can (46 ounces) pineapple juice
  • 1½ cups orange juice
  • ½ cup dark rum
  • 1 tablespoon Nielsen-Massey Tahitian Pure Vanilla Extract
  • ¾ cup mango sorbet 

Directions

Combine the pineapple and orange juices, rum and vanilla in a medium punch bowl. Add the mango sorbet and stir to combine.

To serve, pour the desired amount into a double rocks glass over ice.

  • 1.42 liters pineapple juice
  • 350 ml orange juice
  • 120 ml dark rum
  • 1 tablespoon Nielsen-Massey Tahitian Pure Vanilla Extract
  • 177 ml mango sorbet 

Directions

Combine the pineapple and orange juices, rum and vanilla in a medium punch bowl. Add the mango sorbet and stir to combine.

To serve, pour the desired amount into a double rocks glass over ice.

  • 10 minutesprep

  • 10 servings

This Recipe Uses

Tahitian Pure Vanilla Extract 4oz

Tahitian Pure Vanilla Extract