Tropical Vanilla Piña Colada

Ingredients

  • 3/4 cup chopped fresh pineapple
  • 1/4 cup cream of coconut
  • 3 ice cubes
  • 1 ounce dark rum
  • 1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Bean Paste

Directions

Place all ingredients into the carafe of a blender and blend on high until smooth. Serve immediately.

  • 125 grams chopped fresh pineapple
  • 60 ml cream of coconut
  • 3 ice cubes
  • 30 ml dark rum
  • 1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Bean Paste

Directions

Place all ingredients into the carafe of a blender and blend on high until smooth. Serve immediately.

  • 15 minprep

  • 1serving

This Recipe Uses

Tahitian Pure Vanilla Bean Paste 4oz Bottle

Tahitian Pure Vanilla Bean Paste