In a large jar add berries, vanilla beans and peppercorn. For a more intense vanilla bean flavor scrape out 1 of the halved beans and add to the jar.
In a medium sized saucepan add apple cider vinegar, water, honey and kosher salt. Bring to a boil over high heat and pour over the berries.
Put the lid on the berries and cool to room temperature.
Place in the refrigerator and let sit overnight.
Enjoy over ice cream, yogurt or in a salad.
Recipe by Nutmeg Nanny
In a large jar add berries, vanilla beans and peppercorn. For a more intense vanilla bean flavor scrape out 1 of the halved beans and add to the jar.
In a medium sized saucepan add apple cider vinegar, water, honey and kosher salt. Bring to a boil over high heat and pour over the berries.
Put the lid on the berries and cool to room temperature.
Place in the refrigerator and let sit overnight.
Enjoy over ice cream, yogurt or in a salad.
Recipe by Nutmeg Nanny
Madagascar Bourbon Vanilla Beans
