Name: Vanilla Roasted Pear Overnight Oats
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1
Cuisine: Breakfasts
Ingredients: 2 large pears, peeled and cut into cubes; 2 tablespoons butter, melted; generous pinch each ground ginger and cinnamon; 1 ½ teaspoons Nielsen-Massey No Sugar Added Pure Vanilla Extract; 2 cups rolled oats; 2 cups unsweetened almond milk or low fat milk; 3 tablespoons dark pure maple syrup; 4 tablespoons almonds, for garnish

Vanilla Roasted Pear Overnight Oats

Both nutritious and tasty, these Vanilla Roasted Pear Overnight Oats are an easy way to start off any morning!

Ingredients

USMetric

2 large pears, peeled and cut into cubes
2 tablespoons butter, melted
generous pinch each ground ginger and cinnamon
1 ½ teaspoons Nielsen-Massey No Sugar Added Pure Vanilla Extract
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2 cups rolled oats
2 cups unsweetened almond milk or low fat milk
3 tablespoons dark pure maple syrup
4 tablespoons almonds, for garnish

Directions

Preheat oven to 400°F. Coat a 9 by 13-inch baking dish with cooking spray. Set Aside.

Toss pear, butter and spices in a large baking dish. Transfer to the oven and roast until the mixture is bubbling hot and the fruit mixture is browning, 22 to 30 minutes. Remove from oven and stir in Nielsen-Massey No Sugar Added Pure Vanilla Extract.

Stir oats, almond milk and maple syrup in a large measuring cup. Divide among 4 jars. Top with pears. Cover and refrigerate for at least 6 hours. Top with almonds if desired.

Notes

Recipe by Healthy Seasonal Recipes

2 large pears, peeled and cut into cubes
2 tablespoons butter, melted
generous pinch each ground ginger and cinnamon
1 ½ teaspoons Nielsen-Massey No Sugar Added Pure Vanilla Extract
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170 grams rolled oats
473 ml unsweetened almond milk or low fat milk
3 tablespoons dark pure maple syrup
4 tablespoons almonds, for garnish

Directions

Preheat oven to 204°C. Coat a 9 by 13 inch baking dish with cooking spray.

Stir oats, almond milk and protein powder (or maple syrup) in a large measuring cup. Divide among 4 jars. Top with pears. Cover and refrigerate for at least 6 hours. Top with almonds if desired.