- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/2 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
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- 1/8 teaspoon freshly ground black pepper
- 4 cups thinly sliced green cabbage
- 1 cup thinly sliced red cabbage
- 3/4 cup shredded carrot
Directions
Whisk vinegar, sugar, oil, mustard, celery seed, salt, vanilla and pepper in a large bowl until thoroughly mixed. Stir in the cabbages and carrot until they are coated with dressing.
- 60 ml apple cider vinegar
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/2 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
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- 1/8 teaspoon freshly ground black pepper
- 400 g thinly sliced green cabbage
- 100 g thinly sliced red cabbage
- 105 g shredded carrot
Directions
Whisk vinegar, sugar, oil, mustard, celery seed, salt, vanilla and pepper in a large bowl until thoroughly mixed. Stir in the cabbages and carrot until they are coated with dressing.