In a medium sized sauce pan, heat coconut oil and chocolate chunks over low heat until melted, stirring often (around 3 – 5 minutes). Remove from heat and stir in chopped pretzels and vanilla extract. Store in an airtight container in the fridge or freezer
Line an 8-inch x 8-inch baking dish with wax paper and pour the chocolate mixture in. Use a rubber spatula to spread it evenly into all the corners of the pan. Sprinkle on sea salt and top with whole pretzels, as pictured. Freeze for 1 hour, or until set.
Chop into small pieces using a knife, or break with your hands.
Recipe by Build Your Bite
In a medium sized sauce pan, heat coconut oil and chocolate chunks over low heat until melted, stirring often (around 3 – 5 minutes). Remove from heat and stir in chopped pretzels and vanilla extract. Store in an airtight container in the fridge or freezer
Line an 8-inch x 8-inch baking dish with wax paper and pour the chocolate mixture in. Use a rubber spatula to spread it evenly into all the corners of the pan. Sprinkle on sea salt and top with whole pretzels, as pictured. Freeze for 1 hour, or until set.
Chop into small pieces using a knife, or break with your hands.
Recipe by Build Your Bite
Madagascar Bourbon Pure Vanilla Extract
