Use Pure Lemon Paste to Get More Flavor with Less Effort

This paste is perfect for adding a finishing touch of brightness to almost any dish. For creative inspiration, try the following recipes that will help you make the most of our Pure Lemon Paste.

#1. Creamy Lemon Dill Quinoa Bowl

To create more appealing dishes, use ingredients of varying colors, shapes, and textures. This Creamy Lemon Dill Quinoa Bowl boasts beautiful colors from yellow beets, red pepper, and edamame, and the flavors in each well-rounded bite make it taste just as vibrant as it looks.

Lemon Dill Quinoa Bowl

#2. Lemon Pound Cake

Our Lemon Pound Cake is dense and citrusy. The Pure Lemon Paste in the glaze brings in elements of subtle lemon flavor and crunchy texture to top off each slice. The final result is light enough to give you a semi-legitimate excuse to eat dessert for breakfast.

Lemon Pound Cake

#3. Lemon Curd

For a tasty and multipurpose recipe using Pure Lemon Paste, try making this Lemon Curd. It’s smooth and tangy and can be used to dress up desserts like pavlova or pudding, or to makeover breakfasts, like parfaits and oatmeal. Twenty minutes prep to finish gives you half a cup of silky lemon curd to bring a touch of tart to your favorite recipes.

Lemon Curd

#4. Lemon Sugar Cookies

Sugar cookies are classic and simple, beloved by kids and adults, alike. Our take, Lemon Sugar Cookies, uses Pure Lemon Paste to freshen up the recipe for summer, marrying citrus and sweetness into a treat that’s fun to make and eat.

Rolling Dough

Other Uses

Pure Lemon Paste isn’t only for complex culinary pursuits. It works just as well in quick, everyday recipes. Watch our video below and read on for some easy application ideas to get you started:

Stir it into butter or mayonnaise to bring an extra layer of flavor to any bagel or sandwich.
Use it to create a sweet and tangy salad dressing without juicing a lemon.
Add it to cookie, scone, muffin or cake frosting or glaze for a delicate touch of citrus.
Brush it on top of salmon or chicken before grilling or baking, to add a fresh zest to your main course.
Rim glasses with it before dipping into sugar or salt to kick your mixed drinks up a notch.
Dollop a spoonful onto yogurt to elevate an easy breakfast.