This paste is perfect for adding a finishing touch of brightness to almost any dish. For creative inspiration, try the following recipes that will help you make the most of our Pure Lemon Paste.
You probably remember your parents saying that a colorful plate is a healthy one. This Creamy Lemon Dill Quinoa Bowl boasts beautiful colors from yellow beets, red pepper, and edamame, and the flavors in each well-rounded bite make it taste just as vibrant as it looks.
Our Lemon Pound Cake is dense and citrusy. The Pure Lemon Paste in the glaze brings in elements of subtle lemon flavor and crunchy texture to top off each slice. The final result is light enough to give you a semi-legitimate excuse to eat dessert for breakfast.
For a tasty and multipurpose recipe using Pure Lemon Paste, try making this Lemon Curd. It’s smooth and tangy and can be used to dress up desserts like pavlova or pudding, or to makeover breakfasts, like parfaits and oatmeal. Twenty minutes prep to finish gives you half a cup of silky lemon curd to bring a touch of tart to your favorite recipes.
Sugar cookies are classic and simple, beloved by kids and adults, alike. Our take, Lemon Sugar Cookies, uses Pure Lemon Paste to freshen up the recipe for summer, marrying citrus and sweetness into a treat that’s fun to make and eat.
Pure Lemon Paste isn’t only for complex culinary pursuits. It works just as well in quick, everyday recipes. Watch our video below and read on for some easy application ideas to get you started:
How will you use Pure Lemon Paste? Post your recipes, tips, and tricks on social media with #NielsenMasseyInspires