Nielsen-Massey Vanillas

 

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Vanilla Rose Apple Crisp


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5 Granny Smith apples, peeled and sliced
3 tablespoons3 tablespoons butter, melted
3 tablespoons3 tablespoons all-purpose flour
1 teaspoon1 teaspoon cinnamon
1/4 teaspoon1/4 teaspoon Nielsen-Massey Rose Water
1/2 cup100 g Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
1/4 cup50 g dark brown sugar, firmly packed

Crisp Topping
8 tablespoons8 tablespoons (1 stick) soft butter
1/2 cup100 g dark brown sugar, firmly packed
1/4 cup50 g Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
3/4 cup95 g all-purpose flour
1 cup160 g old-fashioned oats
1 teaspoon1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
1 teaspoon1 teaspoon cinnamon
1/4 teaspoon1/4 teaspoon salt

Preheat oven to 350 degrees F180 degrees C. In a large bowl, combine apples, melted butter, flour, cinnamon, Nielsen-Massey Rose Water, Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar and brown sugar. Place apple mixture into 9 inches23 cm by 9 inches23 cm baking dish coated with nonstick spray. In medium bowl, combine butter, brown sugar, Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar, flour, oats, Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste, cinnamon and salt. Top apples with crisp mixture and bake for 35 to 40 minutes or until apples are tender.

Serves 6-8

Note: You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.


Nutrition Facts

Serv Size 1 Serving

Amount Per Serving
Calories 500 Calories fom Fat 168
% Daily Value*
Total Fat 19g 30 %
Saturated Fat 12g 58 %
Trans Fat 1g
Cholesterol 48mg 16 %
Sodium 250mg 10 %
Total Carbohydrate 81g 27 %
Dietary Fiber 4g 14 %
Sugars 56g
Protein 4g 8 %
Vitamin A 12% Vitamin C 8%
Calcium 5% Iron 9%

*Percent Daily Values are based on a 2,000
calorie diet.

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