Mexican Pure Vanilla Bean Paste is crafted from our Mexican Pure Vanilla Extract, along with real bean specks from the vanilla pod. The flavor profile is deep with a spicy-sweet character, similar to clove or nutmeg. The paste’s thick consistency (similar to molasses) enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It’s the perfect way to elevate everyday staples such as coffee, yogurt and oatmeal and also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, such as crème brûlée and ice cream.
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Mexican Pure Vanilla Bean Paste is crafted from our Mexican Pure Vanilla Extract, along with real bean specks from the vanilla pod. The flavor profile is deep with a spicy-sweet character, similar to clove or nutmeg. The paste’s thick consistency (similar to molasses) enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It’s the perfect way to elevate everyday staples such as coffee, yogurt and oatmeal and also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, such as crème brûlée and ice cream.
CANE SUGAR, WATER, MEXICAN VANILLA EXTRACT, VANILLA BEAN SEEDS, GUM TRAGACANTH (A NATURAL THICKENER).
Kosher, Gluten-Free, Non-GMO
1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla powder
It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.
UK Chef, TV Host, Master Pâtissier and Cookbook Author
