Flavors

Organic Pure Lemon Extract

Made from California lemon oil and rounded out with peel notes, our Organic Pure Lemon Extract is a fantastic “helper” ingredient to have on hand for the times a splash of citrus is needed. Extract offers a convenient and tasty alternative to having to zest or juice lemons. Simply measure out the right amount and add. Its bright flavor complements almost any dish or beverage.

Flavors

Organic Pure Lemon Extract

Made from California lemon oil and rounded out with peel notes, our Organic Pure Lemon Extract is a fantastic “helper” ingredient to have on hand for the times a splash of citrus is needed. Extract offers a convenient and tasty alternative to having to zest or juice lemons. Simply measure out the right amount and add. Its bright flavor complements almost any dish or beverage.

Quantity sizes in fluid ounces
  • 2
  • 4
  • 18
  • Professionals
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  • Sweet ideas: cookies, cakes, bars, pies, marmalades, jams, jellies, gelatin, frozen desserts, fillings, frostings, whipped creams, whipped toppings
  • Savory ideas: marinades, dressings, recipes with: fish, pork, chicken, rice, vegetables, parsley, rosemary, thyme, garlic, basil
  • Beverage ideas: lemonades, teas, mojitos, Bourbon cocktails, Amaretto sours
  • Other ideas: stirred into blueberry yogurt
  • Chef’s notes: Organic Pure Lemon Extract is a great enhancer in any dish that needs a touch of bright, citrus flavor.

Lemons originated in Southeast Asia and spread to the Middle East, traveling from Persia to Iraq to Egypt. Although lemon trees were first brought to Europe by the Romans in the First Century A.D. widespread European cultivation of lemons didn’t occur until the 1400s. Lemons were soon introduced to the New World by Christopher ColumbusSpanish conquistadors and settlers grew to quickly love the fruit, which cemented its status in the Americas. There’s no denying the delicious effect lemon has had on many of the global cuisines where it has been introduced

Organic cane alcohol (90%), organic oil of lemon, water

  • ½ tsp. Lemon Extract = 1 Tbs. Fresh Lemon Juice
  • 1 tsp. Lemon Extract = 1 tsp. Lemon Zest

What Chefs Have to Say

About our products

"It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.”

Eric lanlard UK Chef, TV Host, Master Pâtissier and Cookbook Author