- 1 ounce Campari
- 1 ounce gin
- 1 ounce sweet vermouth
- 1/8 teaspoon Nielsen-Massey Pure Orange Extract
- Orange peel for garnish
Directions
Combine Campari, Gin, Vermouth and orange extract in a rocks glass. Stir in ice and garnish with orange peel. Serve immediately.
- 30 ml Campari
- 30 ml gin
- 30 ml sweet vermouth
- 1/8 teaspoon Nielsen-Massey Pure Orange Extract
- Orange peel for garnish
Directions
Combine Campari, Gin, Vermouth and orange extract in a rocks glass. Stir in ice and garnish with orange peel. Serve immediately.