The Best Frozen Hot Chocolate

The Best Frozen Hot Chocolate

These freezy-cool, ultra chocolaty Frozen Hot Chocolates are to-die for! Rich and creamy, you'll love the cocoa flavor and frosty texture. Try drizzling your glasses with chocolate syrup before pouring the hot chocolate into the glass for extra pizzazz and flavor.

Ingredients

Directions

In a large blender, blend together the milk, ice, hot cocoa packets, chocolate and vanilla extracts on high speed until blended and smooth, about 1 minute.

Pour into two tall Mason jars or glasses and garnish with fresh whipped cream and chocolate syrup. Likewise, you can also drizzle your glasses with chocolate syrup before pouring the hot chocolate into the glass for extra pizzazz and flavor.

Drink up!

Notes:

Recipe by The Domestic Rebel.

Directions

In a large blender, blend together the milk, ice, hot cocoa packets, chocolate and vanilla extracts on high speed until blended and smooth, about 1 minute.

Pour into two tall Mason jars or glasses and garnish with fresh whipped cream and chocolate syrup. Likewise, you can also drizzle your glasses with chocolate syrup before pouring the hot chocolate into the glass for extra pizzazz and flavor.

Drink up!

Notes:

Recipe by The Domestic Rebel.

  • Nielsen-Massey time icon

    5 minprep

  • Nielsen-Massey yield icon

    2-4servings

This Recipe Uses

Pure Chocolate Extract 4oz

Pure Chocolate Extract

Tahitian Pure Vanilla Extract 4oz

Tahitian Pure Vanilla Extract