Caramelized Pineapple Sauce

Caramelized Pineapple Sauce

Ingredients

  • 1 small pineapple, peeled with eyes and core removed, small dice
  • 1/4 cup clarified butter
  • 1/4 cup firmly packed dark brown sugar
  • 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

Directions

Combine the pineapple, butter, brown sugar and vanilla paste in a large sauté pan. Cook over medium heat for 5 to 8 minutes or until pineapple is tender and sugar is caramelized.

Makes approximately 8 to 10 three tablespoon servings.

Serve warm over Vanilla Ice Cream, use as a filling in our Vanilla Sugar Crepes, or use as a topping for your favorite dessert.

Notes:

You can use Nielsen-Massey Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.

  • 1 small pineapple, peeled with eyes and core removed, small dice
  • 60 ml clarified butter
  • 50 g firmly packed dark brown sugar
  • 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

Directions

Combine the pineapple, butter, brown sugar and vanilla paste in a large sauté pan. Cook over medium heat for 5 to 8 minutes or until pineapple is tender and sugar is caramelized.

Makes approximately 8 to 10 three tablespoon servings.

Serve warm over Vanilla Ice Cream, use as a filling in our Vanilla Sugar Crepes, or use as a topping for your favorite dessert.

Notes:

You can use Nielsen-Massey Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.

  • 10 mincook

  • 8-10servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Bean Paste

Pure Vanilla Bean Paste