Whisk the clarified butter, lemon extract, dill, salt and white pepper in a large bowl. Add the carrots to the butter mixture and toss gently to coat. Place the carrots in a preheated large sauté pan. Sauté until tender-crisp. Serve warm.
Clarified butter is melted, and the white milk solids are skimmed off the top, which allows the butter to be less heat sensitive and reduces the risk of burning.
Whisk the clarified butter, lemon extract, dill, salt and white pepper in a large bowl. Add the carrots to the butter mixture and toss gently to coat. Place the carrots in a preheated large sauté pan. Sauté until tender-crisp. Serve warm.
Clarified butter is melted, and the white milk solids are skimmed off the top, which allows the butter to be less heat sensitive and reduces the risk of burning.
Pure Lemon Extract
