Preheat waffle iron.
In a small bowl combine flour and cocoa powder together. Set aside.
In a mixing bowl cream butter and sugar together. Add eggs, one at a time, mixing in well. Beat in vanilla bean paste and chocolate extract.
Slowly mix dry ingredients in to the wet ingredients. Stir in chocolate chips.
Lightly grease the waffle iron. Spoon a spoonful of batter onto each quadrant of the waffle iron (four cookies at a time). Cook for 3-4 minutes (This could be more or less depending on your waffle iron. I’d recommend trying just one cookie first to get cook time right!) Remove each cookie with a fork and set aside to cool.
In a small bowl cream butter until smooth. Slowly beat in powdered sugar, vanilla bean paste and milk (use enough milk to get desired consistency).
Spread frosting over cooled cookies.
Recipe by Boys Ahoy.
Preheat waffle iron.
In a small bowl combine flour and cocoa powder together. Set aside.
In a mixing bowl cream butter and sugar together. Add eggs, one at a time, mixing in well. Beat in vanilla bean paste and chocolate extract.
Slowly mix dry ingredients in to the wet ingredients. Stir in chocolate chips.
Lightly grease the waffle iron. Spoon a spoonful of batter onto each quadrant of the waffle iron (four cookies at a time). Cook for 3-4 minutes (This could be more or less depending on your waffle iron. I’d recommend trying just one cookie first to get cook time right!) Remove each cookie with a fork and set aside to cool.
In a small bowl cream butter until smooth. Slowly beat in powdered sugar, vanilla bean paste and milk (use enough milk to get desired consistency).
Spread frosting over cooled cookies.
Recipe by Boys Ahoy.
Madagascar Bourbon Pure Vanilla Bean Paste
Pure Chocolate Extract
