Pour rice cereal squares into a very large bowl.
With a butter knife, separate the chocolate sandwich cookies and place them in one bowl, with the cream filling out to the side. Set aside crushed cookies.
Combine white chocolate chips, vanilla bean paste, heavy cream, and butter in a double boiler over medium-high heat, stirring until the white chocolate melts and the mixture is smooth.
Fold the white chocolate mixture into the cereal.
Once combined, toss the rice cereal squares with powdered sugar and chocolate cookie crush mixture until well coated.
Let cool and store in an airtight container until ready to serve.
Pour rice cereal squares into a very large bowl.
With a butter knife, separate the chocolate sandwich cookies and place them in one bowl, with the cream filling out to the side. Set aside crushed cookies.
Combine white chocolate chips, vanilla bean paste, heavy cream, and butter in a double boiler over medium-high heat, stirring until the white chocolate melts and the mixture is smooth.
Fold the white chocolate mixture into the cereal.
Once combined, toss the rice cereal squares with powdered sugar and chocolate cookie crush mixture until well coated.
Let cool and store in an airtight container until ready to serve.
Pure Vanilla Bean Paste
