Fresh Summer Salsa

Ingredients

Salsa Dressing

  • Juice of 1 lime (about 2 tablespoons)
  • 1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
  • 1/2 teaspoon Nielsen-Massey Orange Blossom Water
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons grape seed oil

Summer Salsa

  • 1 cup freshly cooked corn kernels, about 2 ears (may substitute with frozen corn, thawed)
  • 1/2 orange bell pepper, seeded and chopped
  • 1 medium tomato, chopped
  • 1/3 cup finely chopped red onion
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup chopped cilantro leaves, loosely packed
  • 1 small Fuji apple, peeled and chopped

Directions

In a small deep bowl, add lime juice, Vanilla Extract, Orange Blossom Water, sugar, salt and cumin; whisk to combine. Drizzle oil in while whisking until emulsified; set aside.

In a large bowl, combine salsa ingredients and stir to combine. Pour dressing over ingredients and toss to coat.

Notes:

Serve with tortilla chips or as a fresh, healthy summer topping for grilled fish, chicken or pork.

Salsa Dressing

  • Juice of 1 lime (about 2 tablespoons)
  • 1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
  • 1/2 teaspoon Nielsen-Massey Orange Blossom Water
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons grape seed oil

Summer Salsa

  • 170 grams freshly cooked corn kernels, about 2 ears (may substitute with frozen corn, thawed)
  • 1/2 orange bell pepper, seeded and chopped
  • 1 medium tomato, chopped
  • 50 grams finely chopped red onion
  • 1 jalapeño, seeded and finely chopped
  • 16 grams raw pumpkin seeds
  • 4 grams chopped cilantro leaves, loosely packed
  • 1 small Fuji apple, peeled and chopped

Directions

In a small deep bowl, add lime juice, Vanilla Extract, Orange Blossom Water, sugar, salt and cumin; whisk to combine. Drizzle oil in while whisking until emulsified; set aside.

In a large bowl, combine salsa ingredients and stir to combine. Pour dressing over ingredients and toss to coat.

Notes:

Serve with tortilla chips or as a fresh, healthy summer topping for grilled fish, chicken or pork.

  • 10 minprep

  • 4cups

This Recipe Uses

Orange Blossom Water 4oz

Orange Blossom Water

Tahitian Pure Vanilla Extract 4oz

Tahitian Pure Vanilla Extract