Iced Amaretto Almond Coffee

Iced Amaretto Almond Coffee

Ingredients

  • 8 fl. oz. dark roast, freshly brewed, black coffee
  • 2 tablespoons firmly packed dark brown sugar
  • 3 fl. oz. heavy whipping cream
  • 2 fl. oz. Amaretto
  • 1 teaspoon Nielsen-Massey Pure Vanilla Extract
  • 1/4 teaspoon Nielsen-Massey Pure Almond Extract
  • 1/4 teaspoon cinnamon (divided)

Directions

In a cocktail shaker, add hot coffee and brown sugar; stir until sugar has dissolved. Add cream, Amaretto, vanilla and almond extracts; fill with ice and shake. Strain mixture into two tall ice filled glasses. Garnish each glass with 1/8 teaspoon of cinnamon.

  • 240 ml dark roast, freshly brewed, black coffee
  • 2 tablespoons firmly packed dark brown sugar
  • 90 ml heavy whipping cream
  • 60 ml Amaretto
  • 1 teaspoon Nielsen-Massey Pure Vanilla Extract
  • 1/4 teaspoon Nielsen-Massey Pure Almond Extract
  • 1/4 teaspoon cinnamon (divided)

Directions

In a cocktail shaker, add hot coffee and brown sugar; stir until sugar has dissolved. Add cream, Amaretto, vanilla and almond extracts; fill with ice and shake. Strain mixture into two tall ice filled glasses. Garnish each glass with 1/8 teaspoon of cinnamon.

  • 5 minprep

  • 2servings

This Recipe Uses

Pure Almond Extract 4oz

Pure Almond Extract

Pure Vanilla Extract 4 oz

Pure Vanilla Extract