Melt chocolate over low flame with 1 tablespoon of milk, sugar (if using) and vanilla to create a slurry. Once all ingredients are incorporated, add the rest of the milk and heat through.
*Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract is Gluten-Free Certified as well as All-Natural and Allergen-Free
Recipe and photo by Sloane Miller, MSW, LMSW, aka Allergic Girl (allergicgirl.com), a blogger, author, coach and consultant who’s committed to helping people who, like her, have food allergies.
Melt chocolate over low flame with 1 tablespoon of milk, sugar (if using) and vanilla to create a slurry. Once all ingredients are incorporated, add the rest of the milk and heat through.
*Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract is Gluten-Free Certified as well as All-Natural and Allergen-Free
Recipe and photo by Sloane Miller, MSW, LMSW, aka Allergic Girl (allergicgirl.com), a blogger, author, coach and consultant who’s committed to helping people who, like her, have food allergies.
Madagascar Bourbon Pure Vanilla Extract
