Lemon Glazed Shrimp and Broccoli

Lemon Glazed Shrimp and Broccoli

Ingredients

  • 8 oz. thin spaghetti
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 pound medium shrimp, shelled and deveined
  • 2 cups small broccoli florets
  • 1 cup dry white wine
  • 5 tablespoons unsalted butter
  • 2 tablespoons drained small capers
  • 1 1/2 teaspoons Nielsen-Massey Pure Lemon Extract 
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  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper

Directions

Cook pasta according to package directions. Set aside.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add garlic and cook for about 30 seconds or until garlic is fragrant. Add shrimp and broccoli and stir. Sauté for about 7 minutes or until shrimp turns pink, opaque and slightly browned and broccoli is crisp-tender. Remove from pan and keep warm.

Add wine to skillet. Bring to a boil and allow to reduce for about 2 minutes or until half of the original volume is left. Stir in butter, capers, Lemon Extract, salt and pepper. Transfer shrimp mixture back to skillet and coat with sauce. Remove from heat and spoon over hot, drained pasta.

  • 230 grams thin spaghetti
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 450 grams medium shrimp, shelled and deveined
  • 140 grams small broccoli florets
  • 240 ml dry white wine
  • 5 tablespoons unsalted butter
  • 2 tablespoons drained small capers
  • 1 1/2 teaspoons Nielsen-Massey Pure Lemon Extract 
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  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper

Directions

Cook pasta according to package directions. Set aside.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add garlic and cook for about 30 seconds or until garlic is fragrant. Add shrimp and broccoli and stir. Sauté for about 7 minutes or until shrimp turns pink, opaque and slightly browned and broccoli is crisp-tender. Remove from pan and keep warm.

Add wine to skillet. Bring to a boil and allow to reduce for about 2 minutes or until half of the original volume is left. Stir in butter, capers, Lemon Extract, salt and pepper. Transfer shrimp mixture back to skillet and coat with sauce. Remove from heat and spoon over hot, drained pasta.

  • Nielsen-Massey time icon

    15 minprep

  • Nielsen-Massey time icon

    10 mincook

  • Nielsen-Massey yield icon

    4servings

This Recipe Uses

Pure Lemon Extract 4oz

Pure Lemon Extract