Name: Mango Ginger Faux Mimosa
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 12 servings
Cuisine: Mocktail
Ingredients: 1 2-liter bottle Ginger Ale, chilled; 1 to 1½ teaspoons Nielsen-Massey Pure Orange Extract; 1 pint mango sorbet, slightly softened; Orange peel garnish, if desired

Mango Ginger Faux Mimosa

You will not miss the alcohol in this Mango Ginger Faux Mimosa recipe, featuring Pure Orange Extract. The combination of ginger ale, orange extract and mango sorbet, takes this mocktail to a whole new level of yum.

Ingredients

USMetric

Single Batch

¾ cup Ginger Ale
6 to 8 drops Nielsen-Massey Pure Orange Extract
Buy Now
1 small scoop mango sorbet
Orange peel garnish, if desired

Large Batch

1 2-liter bottle Ginger Ale, chilled
1 to 1½ teaspoons Nielsen-Massey Pure Orange Extract
1 pint mango sorbet, slightly softened
Orange peel garnish, if desired

Directions

Single Batch

Pour ginger ale into a champagne glass. Add orange extract and top with sorbet. Garnish with orange peel and serve immediately.

Large Batch

Pour ginger ale into a punch bowl. Add orange extract and top with small scoops of sorbet. Let sit for 5 minutes and stir; the punch will foam lightly. Garnish with orange peel and serve immediately.

Notes:

For a truly unique and exciting flavor, instead of using plain mango sorbet, try our Mango Jalapeño Sorbet recipe.

Single Batch

175 ml Ginger Ale
6 to 8 drops Nielsen-Massey Pure Orange Extract
Buy Now
1 small scoop mango sorbet
Orange peel garnish, if desired

Large Batch

1 2-liter bottle Ginger Ale, chilled
1 to 1½ teaspoons Nielsen-Massey Pure Orange Extract
763 ml mango sorbet, slightly softened
Orange peel garnish, if desired

Directions

Single Batch

Pour ginger ale into a champagne glass. Add orange extract and top with sorbet. Garnish with orange peel and serve immediately.

Large Batch

Pour ginger ale into a punch bowl. Add orange extract and top with small scoops of sorbet. Let sit for 5 minutes and stir; the punch will foam lightly. Garnish with orange peel and serve immediately.