Preheat oven to 350°F.
Spray a donut pan with non-stick spray. Set aside.
In a medium-size bowl, whisk together the sour cream, egg, butter, sugar and vanilla. Click here to learn the best way to whisk. In a separate bowl, mix together flour, baking soda, matcha, and salt. Add the wet ingredients to the dry ingredients and mix until combined.
Fill the prepared donut pan about a third of the way with batter and bake for 15 minutes, or until the top of the donut springs back when you touch it. Remove from oven and let donuts cool in the pan for 5 minutes, then transfer to a cooling rack.
In a medium bowl, combine powdered sugar, milk, vanilla and matcha. You may need to add more milk or powdered sugar to reach your desired consistency. The thinner the consistency, the easier it is to dip donuts into the glaze.
Once the donuts have cooled completely, dip the donuts in the glaze or drizzle the glaze on top. Set the donuts on a cooling rack to let the excess glaze drip off and dry. Serve and enjoy!
To add an extra boost of matcha flavor, mix 1 cup of granulated sugar and 1 tablespoon of matcha in a small bowl. Sprinkle the mixture on top of the glazed donut before the glaze dries completely.
Preheat oven to 180°C.
Spray a donut pan with non-stick spray. Set aside.
In a medium-size bowl, whisk together the sour cream, egg, butter, sugar, and vanilla. Click here to learn the best way to whisk. In a separate bowl, mix together flour, baking soda, matcha, and salt. Add the wet ingredients to the dry ingredients and mix until combined.
Fill the prepared donut pan about a third of the way with batter and bake for 15 minutes, or until the top of the donut springs back when you touch it. Remove from oven and let donuts cool in the pan for 5 minutes, then transfer to a cooling rack.
In a medium bowl, combine powdered sugar, milk, vanilla, and matcha. You may need to add more milk or powdered sugar to reach your desired consistency. The thinner the consistency, the easier it is to dip donuts into the glaze.
Once the donuts have cooled completely, dip the donuts in the glaze or drizzle the glaze on top. Set the donuts on a cooling rack to let the excess glaze drip off and dry. Serve and enjoy!
To add an extra boost of matcha flavor, mix 240 ml of granulated sugar and 1 tablespoon of matcha in a small bowl. Sprinkle the mixture on top of the glazed donut before the glaze dries completely.
Pure Vanilla Extract
