No Bake Vanilla Protein Bites

These easy-to-make, five ingredient, no-bake protein bites are the perfect snack when you’re on-the-go. As a bonus, they are gluten-free and vegan. Include these vanilla protein bites in your weekly meal prep and you’ll always have a little something to get you through that midafternoon slump.

Ingredients

Directions

Add all ingredients to a food processor and pulse 10-15 times or until dough comes together. Do not overmix. The dough should not form a blended paste, nor be so chunky that the bites won’t hold together.

Use a one tablespoon measure to form balls out of the dough. Eat immediately or place in an airtight container in the fridge for up to 1 week.

Directions

Add all ingredients to a food processor and pulse 10-15 times or until dough comes together. Do not overmix. The dough should not form a blended paste, nor be so chunky that the bites won’t hold together.

Use a one tablespoon measure to form balls out of the dough. Eat immediately or place in an airtight container in the fridge for up to 1 week.

  • Nielsen-Massey time icon

    20 minsprep

  • Nielsen-Massey yield icon

    9protein bites

This Recipe Uses

Pure Vanilla Bean Paste