Using a small saucepan, combine 1 cup water and the sugar. Bring to boil, turn down the heat and stir to dissolve the sugar completely. Allow to cool to room temperature, then cover and refrigerate until chilled.
When ready, using a pitcher, mix together the lemon juice, 1 cup of simple syrup, remaining 4 cups of water and the orange blossom water. Stir together, taste and add more simple syrup if more sweetness is desired.
Fill glasses with ice and pour to serve. Garnish with lemon and orange slices and fresh mint. Enjoy!
This recipe makes roughly 1 1/2 cups of simple syrup. Start with 1 cup and add more if more sweetness is desired.
Recipe by Hip Foodie Mom
This recipe makes roughly 350 ml of simple syrup. Start with 240 ml and add more if more sweetness is desired.
Using a small saucepan, combine 240 ml water and the sugar. Bring to boil, turn down the heat and stir to dissolve the sugar completely. Allow to cool to room temperature, then cover and refrigerate until chilled.
When ready, using a pitcher, mix together the lemon juice, 240 ml of simple syrup, remaining 950 ml of water and the orange blossom water. Stir together, taste and add more simple syrup if more sweetness is desired.
Fill glasses with ice and pour to serve. Garnish with lemon and orange slices and fresh mint. Enjoy!
This recipe makes roughly 1 1/2 cups of simple syrup. Start with 1 cup and add more if more sweetness is desired.
Recipe by Hip Foodie Mom