Orange Blossom Mango Lassi

Name: Orange Blossom Mango Lassi
Yield: 4
Cuisine: Non-alcoholic Drinks
Ingredients: 1 1/2 teaspoons Nielsen-Massey Orange Blossom Water; 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract; 1 tablespoon + 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste; 1 cup plain Greek yogurt (full fat); 1 cup large ice cubes; 1/2 cup 2% milk; 8 oz. diced fresh mango (about 3 mangos); 2 teaspoons fresh lime juice; 1/8 teaspoon kosher salt; 2 tablespoons agave nectar; 1/8 teaspoon freshly-ground cardamom; 4 teaspoons small-diced fresh mango for garnish, divided

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and, in this case, fruit.

Ingredients

USMetric

1 1/2 teaspoons Nielsen-Massey Orange Blossom Water
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1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
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1 tablespoon + 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
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1 cup plain Greek yogurt (full fat)
1 cup large ice cubes
1/2 cup 2% milk
8 oz. diced fresh mango (about 3 mangos)
2 teaspoons fresh lime juice
1/8 teaspoon kosher salt
2 tablespoons agave nectar
1/8 teaspoon freshly-ground cardamom
4 teaspoons small-diced fresh mango for garnish, divided

Directions

In a blender, combine all ingredients. Blend on high until all ingredients are blended well. Serve well chilled and garnish with diced mango

1 1/2 teaspoons Nielsen-Massey Orange Blossom Water
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1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
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1 tablespoon + 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
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240 ml plain Greek yogurt (full fat)
220 g large ice cubes
120 ml 2% milk
230 g diced fresh mango (about 3 mangos)
2 teaspoons fresh lime juice
1/8 teaspoon kosher salt
2 tablespoons agave nectar
1/8 teaspoon freshly-ground cardamom
4 teaspoons small-diced fresh mango for garnish, divided