Pressure Cooker Spiced Apple Sauce

This Pressure Cooker Spiced Applesauce is an easy, wholesome, and delicious snack. Plus, it has no added sugar!

Ingredients

  • 4 pounds Honeycrisp or Gala apples
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup water

Directions

Core, peel and dice apples. Add all the ingredients to the pressure cooker and close the lid, making sure the valve is sealed.

Set electronic pressure cooker to high pressure (or over high heat for stovetop pressure cookers) for about 10 minutes. Allow the steam to release manually, according to manufacturer’s instructions.

Puree the apple sauce with a hand immersion blender or potato masher until desired consistency is reached. Serve warm, room temperature or chilled.

  • 4 Honeycrisp or Gala apples
  • 60 ml honey
  • 60 ml lemon juice
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 120 ml water

Directions

Core, peel and dice apples. Add all the ingredients to the pressure cooker and close the lid, making sure the valve is sealed.

Set electronic pressure cooker to high pressure (or over high heat for stovetop pressure cookers) for about 10 minutes. Allow the steam to release manually, according to manufacturer’s instructions.

Puree the apple sauce with a hand immersion blender or potato masher until desired consistency is reached. Serve warm, room temperature or chilled.

  • 10 minprep

  • 10 mincook

  • 8servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Extract 4oz

Madagascar Bourbon Pure Vanilla Extract