Rainbow Sprinkles Puppy Chow

Nielsen-Massey® Pure Vanilla Bean Paste elevates this classic childhood recipe to an indulgent treat. Take fun to another level with confetti-like rainbow sprinkles!

Ingredients

Directions

Pour rice cereal squares into a very large bowl.

Combine white chocolate chips, vanilla bean paste, heavy cream, and butter in a double boiler over medium-high heat, stirring until the white chocolate melts and the mixture is smooth.

Fold the white chocolate mixture into the cereal.

Once combined, toss cereal with powdered sugar and sprinkles until well coated.

Let cool and store in an airtight container until ready to serve.

  • 2 teaspoons Nielsen-Massey® Pure Vanilla Bean Paste
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  • 140 grams rice cereal squares
  • 340 grams white chocolate chips
  • 45 grams tablespoons heavy cream
  • 57 grams unsalted butter
  • 284 grams powdered sugar
  • 85 grams of rainbow sprinkles

Directions

Pour rice cereal squares into a very large bowl.

Combine white chocolate chips, vanilla bean paste, heavy cream, and butter in a double boiler over medium-high heat, stirring until the white chocolate melts and the mixture is smooth.

Fold the white chocolate mixture into the cereal.

Once combined, toss cereal with powdered sugar and sprinkles until well coated.

Let cool and store in an airtight container until ready to serve.

  • Nielsen-Massey time icon

    10 minsPrep

  • Nielsen-Massey time icon

    2 minsCook

  • Nielsen-Massey yield icon

    5 cupsServings

This Recipe Uses

Pure Vanilla Bean Paste

Pure Vanilla Bean Paste