Sauteed French Beans with Vanilla Spiced Truffle Oi

Sauteed French Beans with Vanilla Spiced Truffle Oil

This French beans recipe, featuring Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract, is sauteed in a delicious vanilla spiced truffle oil making it a flavorful, veggie-forward side dish.

Ingredients

Directions

Heat oil in a large non-stick skillet over medium heat. Add beans, sauté for about 6-8 minutes. Add shallot and Vanilla Extract; sauté until shallot is tender. Add garlic powder and pepper; stir to coat. Sauté until beans are crisp-tender, about an additional 5-7 minutes. Add butter; stir until melted and season to taste with salt and pepper.

  • 450 grams mélange de haricots, trimmed and rinsed (may substitute with fresh green beans)
  • 1 tablespoon minced shallot, set aside
  • 1 tablespoon white truffle oil
  • 1 teaspoon Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract
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  • 1/2 teaspoon organic garlic powder
  • 1/8 teaspoon chipotle chili powder
  • 1 tablespoon butter (optional)
  • Kosher salt
  • Freshly ground black pepper

Directions

Heat oil in a large non-stick skillet over medium heat. Add beans, sauté for about 6-8 minutes. Add shallot and Vanilla Extract; sauté until shallot is tender. Add garlic powder and pepper; stir to coat. Sauté until beans are crisp-tender, about an additional 5-7 minutes. Add butter; stir until melted and season to taste with salt and pepper.

  • Nielsen-Massey time icon

    15 mincook

  • Nielsen-Massey yield icon

    4-6servings

This Recipe Uses

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract 4oz

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract

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