Pour 1/4 cup water into the bottom of the slow cooker insert. Place ham into the slow cooker, cut side down. Trim ham if needed to fit into your size slow cooker. Cook on low for 5 to 6 hours or until the internal temperature registers 145 degrees F on a meat thermometer inserted into the thickest part of the ham. Turn slow cooker off.
Stir honey, 1 tablespoon vanilla and 1 teaspoon orange extract together in a small bowl and pour over the ham; let sit covered for 15 minutes. Remove ham from slow cooker and set aside. Carefully, pour the juices from the slow cooker into a 1-quart measuring glass. Microwave on high for 5 to 10 minutes or until mixture reduces to 1 cup. Stir in remaining 1 teaspoon vanilla extract and 1/4 teaspoon orange extract and set aside.
Cut ham into slices and place on serving platter. Pour orange honey sauce over ham and serve.
Pour 60 ml water into the bottom of the slow cooker insert. Place ham into the slow cooker, cut side down. Trim ham if needed to fit into your size slow cooker. Cook on low for 5 to 6 hours or until the internal temperature registers 65 degrees C on a meat thermometer inserted into the thickest part of the ham. Turn slow cooker off.
Stir honey, 1 tablespoon vanilla and 1 teaspoon orange extract together in a small bowl and pour over the ham; let sit covered for 15 minutes. Remove ham from slow cooker and set aside. Carefully, pour the juices from the slow cooker into a 1-litre measuring glass. Microwave on high for 5 to 10 minutes or until mixture reduces to 240 ml. Stir in remaining 1 teaspoon vanilla extract and 1/4 teaspoon orange extract and set aside.
Cut ham into slices and place on serving platter. Pour orange honey sauce over ham and serve.
Madagascar Bourbon Pure Vanilla Extract
Pure Orange Extract
