In a small saucepan, add jalapenos, cherries and cherry juice, water, sugar and orange extract; stir to combine. Bring to a boil, then reduce heat and simmer until syrup reduces, about 10-15 minutes. Remove from heat. After syrup has cooled, add vanilla extract and stir. Refrigerate unused syrup in an airtight container.
In a large pitcher, add mango juice, orange juice, peach schnapps, rum, simple syrup, vanilla and orange extracts; stir to combine. Add bottle of light beer to pitcher and stir to combine. Pour over ice-filled cocktail glasses.
In a small saucepan, add jalapenos, cherries and cherry juice, water, sugar and orange extract; stir to combine. Bring to a boil, then reduce heat and simmer until syrup reduces, about 10-15 minutes. Remove from heat. After syrup has cooled, add vanilla extract and stir. Refrigerate unused syrup in an airtight container.
In a large pitcher, add mango juice, orange juice, peach schnapps, rum, simple syrup, vanilla and orange extracts; stir to combine. Add bottle of light beer to pitcher and stir to combine. Pour over ice-filled cocktail glasses.