Spiced Tahitian Mango Punch

Spiced Tahitian Mango Punch

Ingredients

Jalapeno-Maraschino Simple Syrup

  • 2 jalapenos, seeded and sliced in half
  • 5 maraschino cherries
  • 2 tablespoons maraschino cherry juice
  • 3/4 cup water
  • 1/2 cup sugar
  • 1/4 teaspoon Nielsen-Massey Pure Orange Extract
  • 1/2 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract

Spiced Tahitian Mango Punch

  • 1 cup chilled mango juice
  • 1/2 cup chilled pulp free orange juice
  • 2 fl. oz. peach schnapps
  • 1 fl. oz. spiced rum
  • 2 fl. oz. Jalapeno-Maraschino Simple Syrup
  • 2 teaspoons Nielsen-Massey Tahitian Pure Vanilla Extract
  • 1/2 teaspoon Nielsen-Massey Pure Orange Extract
  • 1 (12 fl. oz.) bottle chilled light beer

Directions

In a small saucepan, add jalapenos, cherries and cherry juice, water, sugar and orange extract; stir to combine. Bring to a boil, then reduce heat and simmer until syrup reduces, about 10-15 minutes. Remove from heat. After syrup has cooled, add vanilla extract and stir. Refrigerate unused syrup in an airtight container.

Yield ½ Cup

In a large pitcher, add mango juice, orange juice, peach schnapps, rum, simple syrup, vanilla and orange extracts; stir to combine. Add bottle of light beer to pitcher and stir to combine. Pour over ice-filled cocktail glasses.

Jalapeno-Maraschino Simple Syrup

  • 2 jalapenos, seeded and sliced in half
  • 5 maraschino cherries
  • 2 tablespoons maraschino cherry juice
  • 180 ml water
  • 100 g sugar
  • 1/4 teaspoon Nielsen-Massey Pure Orange Extract
  • 1/2 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract

Spiced Tahitian Mango Punch

  • 240 ml chilled mango juice
  • 120 ml chilled pulp free orange juice
  • 60 ml peach schnapps
  • 30 ml spiced rum
  • 60 ml Jalapeno-Maraschino Simple Syrup
  • 2 teaspoons Nielsen-Massey Tahitian Pure Vanilla Extract
  • 1/2 teaspoon Nielsen-Massey Pure Orange Extract
  • 1 (350 ml) bottle chilled light beer

Directions

In a small saucepan, add jalapenos, cherries and cherry juice, water, sugar and orange extract; stir to combine. Bring to a boil, then reduce heat and simmer until syrup reduces, about 10-15 minutes. Remove from heat. After syrup has cooled, add vanilla extract and stir. Refrigerate unused syrup in an airtight container.

Yield ½ Cup

In a large pitcher, add mango juice, orange juice, peach schnapps, rum, simple syrup, vanilla and orange extracts; stir to combine. Add bottle of light beer to pitcher and stir to combine. Pour over ice-filled cocktail glasses.

  • 5 minprep

  • 15 mincook

  • 6servings

This Recipe Uses

Pure Orange Extract 4oz

Pure Orange Extract

Tahitian Pure Vanilla Extract 4oz

Tahitian Pure Vanilla Extract