On the stove:
Fill a small saucepan with an inch or so of water. Then add chocolate to a heat-safe bowl and set it over the saucepan or use a double boiler.
Set heat to medium-low and stir the chocolate as it melts. Remove it from heat when almost all the chocolate is melted. Stir until it’s completely melted and smooth.
In the microwave:
Add chocolate to a microwavable bowl and heat in 15-second intervals, stirring between each. You should only need to heat chocolate for about 60-90 seconds total. When almost all the chocolate is melted, remove it from the microwave and stir until completely melted and smooth.
Line a baking sheet with parchment paper.
As the melted chocolate cools, stir in the vegetable oil and vanilla bean paste.
Pour the chocolate onto the parchment paper and spread using a spatula. Place the candy on top of the chocolate and then chill in the refrigerator until the chocolate has fully hardened (15-30 minutes).
Remove the bark and slide parchment paper onto a cutting board. Cut to your desired size.
On the stove:
Fill a small saucepan with an inch or so of water. Then add chocolate to a heat-safe bowl and set it over the saucepan or use a double boiler.
Set heat to medium-low and stir the chocolate as it melts. Remove it from heat when almost all the chocolate is melted. Stir until it’s completely melted and smooth.
In the microwave:
Add chocolate to a microwavable bowl and heat in 15-second intervals, stirring between each. You should only need to heat chocolate for about 60-90 seconds total. When almost all the chocolate is melted, remove it from the microwave and stir until completely melted and smooth.
Line a baking sheet with parchment paper.
As the melted chocolate cools, stir in the vegetable oil and vanilla bean paste.
Pour the chocolate onto the parchment paper and spread using a spatula. Place the candy on top of the chocolate and then chill in the refrigerator until the chocolate has fully hardened (15-30 minutes).
Remove the bark and slide parchment paper onto a cutting board. Cut to your desired size.
Madagascar Bourbon Pure Vanilla Bean Paste
