Combine water, lemon juice, ginger, turmeric and whole clove into a medium saucepan over low heat. Bring to simmer.
Remove saucepan from heat and let steep for 3 minutes. Strain mixture into a mug. Gently stir in vanilla extract and honey.
Recipe developed by Pastry Chef Jessica Ellington.
Combine water, lemon juice, ginger, turmeric and whole clove into a medium saucepan over low heat. Bring to simmer.
Remove saucepan from heat and let steep for 3 minutes. Strain mixture into a mug. Gently stir in vanilla extract and honey.
Recipe developed by Pastry Chef Jessica Ellington.
Madagascar Bourbon Pure Vanilla Extract
