In a large measuring cup, add vanilla extract to already prepared coffee and stir. Set aside.
In a shallow large saucepan, add lemon and orange extracts, brandy, sugar, cloves and cinnamon stick. Stir until well combined. Bring to a simmer over medium heat, stirring occasionally. Use a long match or lighter to ignite mixture. When flames start to subside, slowly pour in hot coffee mixture. Serve hot in your favorite espresso cups.
In a large measuring cup, add vanilla extract to already prepared coffee and stir. Set aside.
In a shallow large saucepan, add lemon and orange extracts, brandy, sugar, cloves and cinnamon stick. Stir until well combined. Bring to a simmer over medium heat, stirring occasionally. Use a long match or lighter to ignite mixture. When flames start to subside, slowly pour in hot coffee mixture. Serve hot in your favorite espresso cups.
Madagascar Bourbon Pure Vanilla Extract
Pure Lemon Extract
Pure Orange Extract
